Showing posts with label date night. Show all posts
Showing posts with label date night. Show all posts

Tuesday, May 4, 2010

Wow, 4 posts away from 500!

I don't know if I've told you guys or not, but the 3rd of every month is a special date in our little condo. I'm sure you can guess why ;)

Well, anyways J.D. and I have been trying to have a special, pre-planned date night once a month and it's usually around the third of the month. When we're really busy with work and sports in full swing (i.e., baseball season still has about a month left), we try to fit in something quick. A big favorite of ours in the ways of restaurants is something called Famous Dave's, about 20 minutes west in Tracy.


I've been really hungry lately - I'll get to that later - so this sounded like the perfect idea for our date night! Disclaimer: we don't always do something cheesy and silly, but sometimes it's fun! We've been to the Melting Pot fondue restaurant and went to a winery restaurant in Lodi after a full day of wine tasting back in October, so we can class it up or down, depending on the mood :)

Anyways, F.D. is a really messy, delicious southern BBQ place that serves gigantic portions of meat, your choice of two sides, corn on the cob and corn bread muffins. I went for the tri-tip/Georgia pulled pork combo plate and got fire cracker green beans and red skin garlic mashed potatoes. IT WAS SO DELICIOUS and I had enough left over to make me a repeat lunch today :)

And then afterward we had fun hanging out in the nearby Target allowing ourselves plenty of time to digest because...... we grabbed some frozen yogurt in Stockton! I opted for raspberry pomegranate blended with mango tart, topped with blackberries, kiwis and strawberries. YUM!

So why have I been so famished lately?!

That's because I ran FIVE MILES in 47 minutes on Saturday morning before our baseball game at 6 p.m. (which I had to arrive and prep for at 3 p.m.). Oh man it was crazy, I was only a little sore, but not too bad. However, I've been developing quite the healthy appetite. So I took two days off and I plan to get back at it tonight with at least a 20-30 minute run. I hope to become a better runner (like I was in high school), but know that my all-time longest run was between 6-7 miles back when I was full steam running cross country. So five miles isn't bad at all for someone who just decided to get back into this about two weeks ago :) In fact, I'm excited about it! Even though I ran about a 9:50 mile pace, it's still a good start! And something to certainly improve on.

With this new mindset in place, I'm ready to sign up for the Fleet Feet Women's Fitness Festival held in Sacramento on June 6th (or is it the 7th?) with my sister. She did a half marathon last year and I think at some point in the next year, I'd like to make that a goal of mine as well. So just say the word, Aimeé, and I'll sign up for this!

Baby steps! 5K first, then we'll talk about a longer race :)

Friday, February 5, 2010

What's a girl to do with a three-day weekend??

After we play Sac State at 2 p.m. on Saturday, Feb. 13 (and don't forget seeing another puppy after), I get two days work-free in honor of past presidents!

I mentioned to the boy yesterday that I wanted to go out and do something fun with our days off! So the only realistic two-day weekend trip was something like San Francisco or Monterey.

Turns out there's lots of neat things going on in SF on Valentine's Day, so I'm hoping something works out! The California Academy of Sciences has a "late night closed doors tour" that involves a candlelight dinner and wine tasting. I found a place that does couples cooking classes and wine and there's even some funky lingerie fashion show that sounds super modern and bizarre and awesome.

But the best part (which, I'm 99 percent sure I won't be at) is Pillow Fight 2010 - a flash mob in San Francisco that takes place at 5:45 p.m.

Description (taken right from the website)

1) Tell everyone you know about Pillow Fight!
2) Tell EVERYONE YOU KNOW about Pillow Fight!!!
3) Nothing in your pillow but pillow.
4) Don’t hit anyone without a pillow.
5) Don’t hit anyone operating a camera.

Feathers will fly at this fun, flash-mob type event. Leave it to a place like San Francisco to host the most visible incarnation of the Pillow Fight's flash-mob-esque gathering, and subsequent public pillow fight. I would say that a safe thousand people were milling around Justin Herman Plaza at Embarcadero and Market Streets in Downtown San Francisco.

Tuesday, January 12, 2010

Joyeux Anniversaire

This weekend, J.D. and I celebrated our anniversary (yup, right word, it really has been a year) at the place I took him for his 26th birthday - The Melting Pot in San Mateo. I guess he registered for some birthday club thing, and included in it was also a space to write in your anniversary.

So come January, he received a coupon via e-mail for a free chocolate dessert for two in celebration of the "anniversary." However, the coupon said wedding anniversary, so that was a little odd to me. Rest assured Mom and Dad, we did not get married without your knowing.

Anyways, we all know how crazy I am about all things French, so a nice fondue meal with ambient French music (that later morphed into French rap, or Raï) was really a nice treat.

The featured menu for this month is Alpine Fondue, tapping into fondue's Swiss history. Nevermind they already feature Swiss cheeses in one of the cheese courses.

We ended up going with the four-course meal (And I, of course, kicked off the meal with a passion fruit vodka, strawberry and mint martini):

-Traditional Swiss Cheese Fondue:
Gruyère and Emmenthaler Swiss cheeses, white wine, a touch of garlic, nutmeg, fresh lemon, and Kirschwasser. Served to dip included Granny Smith apples, celery, cauliflower, carrots and an array of three breads.

-California Salad:
Mixed baby salad greens, Roma tomatoes, walnuts, and Gorgonzola Cheese, topped with Raspberry Black Walnut Vinaigrette Dressing.

-Coq au Vin Fondue:
Our own interpretation of the cooking style favored in the French countryside. It combines the flavors of fresh herbs, mushrooms, garlic, imported spices, and a hearty Burgundy Wine. Served to dip included two lobster tails, Dijon marinated chicken, sirloin steak, hefeweizen-marinated shrimp, sun dried tomato ravioli, potatoes, broccoli and mushrooms.

-Yin & Yang (free dessert with coupon, heck yes!):
Half dark chocolate and half milk chocolate, artfully swirled in the same pot for that special mix of flavors, we added some Grand Marnier specially to our fondue for taste! Served to dip included strawberries, bananas, marshmallow treats, graham cracker dipped marshmallows, brownies, pound cake and cheesecake.


YUMMY. We've gone twice now, and I would definitely do it again!

Now enjoy the photos taken from my phone (sorry, the lighting was very dim, so they turned out kind of weird):

martini

cheese course

meats and coq au vin sauce


dessert