Crêpe-inspired breakfast

What's your favorite food of all time?? For me, it's the first thing I really learned how to make. When I was really young, my French grandma always used to make sugared crêpes and I quickly figured it out on my own. Then living in France I used to find crêpe stands all over the country.

Needless to say one of my favorite foods, for both taste and nostalgia, are crêpes.

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J.D. and I made a batch a few months back, and for some reason I had a hungering for crêpes last night. The desire inspired an idea for breakfast I'd been envisioning for literally over 12 hours.

Let me introduce my Crêpe-inspired oats:

The idea came from the delicious pairing of Nutella, strawberries and bananas in most of the typical dessert crêpe menus.

First I chopped up some strawberries and a banana, since both are running on their last legs (fruit doesn't last too long in this valley heat):

Next up, prepped some quick cook oats on the stove and topped them with the fruit plus a large dallop of low fat Greek yogurt from Trader Joe's (love that store!!):

And now the fun part: NUTELLA!!!! (Plus a little bit of peanut butter for some protein):

Once I was satisfied with my creation -- except for the lack of actual crêpe haha -- I washed it all down with some vanilla soy chai tea.

Yum, yum. I loved playing around with crêpe toppings and just might have to do it again!! ...Or I just might have to make some crêpes soon to satisfy my craving for them.

So why am I on such a French kick lately (well, minus the obvious fact that I am French)??? It all started with the new tablecloth I donned for last night's dinner post. Check it out if you haven't yet!