It's been a while since I've lived in the South of France and every now and then my mouth still waters thinking about all the incredible food I've eaten there.
So tonight, after purchasing a pound for $4, J.D. and I are going to make moules frites!
And for dessert: crême brulée of some sort.... either regular, raspberry or chocolate. I'm not sure yet!
2 comments:
Sounds like fun! How did it turn out?
Moules-frites equals Bastille Day in France, by the seaside. Childhood memories, maybe...
Post a Comment