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Happy Thanksgiving everyone, whether you're in the States or abroad!


Egg frittata with eggplant, squash, turkey lunch meat, broccoli and cheese
Tilapia in balsamic sauce with olives/onions, served with lentils and artichoke
Lowfat-crustless artichoke, asparagus and shrimp quiche (the difference is this is baked in the oven while the frittata is fried on the stove)
Peanut butter/vanilla soy powder protein balls
Baked eggplant shells stuffed with mixed vegetables and ground turkey, topped with parmesan cheese
High-protein chili served with home-made baked “cheese crisps”

(That's my very concentrated, stretched out widescreen face down in the left corner! Photo thanks to my cousin.)
